Charcuterie board with assorted cheeses, cured meats, grapes, blackberries, nuts, and fermented fruits and vegetables on a wooden board.

Meet Chef Jimma, where fine dining meets convenience. I’m Jim Taugher (aka Chef Jimma), a professional personal chef based in the Twin Cities, specializing in personalized, in-home dining experiences. Whether you're looking for weekly meal prep, a chef for a special occasion, or a romantic dinner for two, I create custom menus using fresh, locally sourced ingredients tailored to your tastes and dietary needs.

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Plate of mashed potatoes topped with crispy fried potato strips, served with pieces of chicken, caramelized onions, raisins, garnished with parsley and sprinkled with spices
Calamari calzone with red sauce, blue and orange coral tuile, and sprinkled with herbs on a white plate.
Clarified mushroom broth with exotic fresh mushrooms.
Mixed salad with greens, shredded cheese, crumbled cheese, tomatoes, sprouts, and seeds on a black and gray speckled plate.

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